The Menu

Amuse bouche – Smoked salmon pillow, pickled beetroot, chive crème fraiche

Foie gras tartlet, pedro xeminez, shaved macadamia nuts

Ratatouille pixar, roasted tomato sauce

Micro ‘fish and chips’ – pea puree, tartare espuma

Palate cleanser –

citrus segments, caramelised grapefruit gel

Salad Nicoise ‘rock’

Poussin ballotine, potato bravas, spinach

Parmesan crisp ‘garni’

Rhubarb, hibiscus and almond dessert