Cassons Sunday Lunch

01243 773294

Our Sunday Lunch Menu

We are open for Sunday Lunches from midday, last booking 2pm.

Our Sunday Lunch features many dishes from our A la Carte, plus at least one roast with all the trimmings. A great way to experience our fabulous A la Carte for £20 less!

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.

We are able to adapt most of our dishes to suit and make out own gluten-free bread.

Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience.

Please see below for an example of our Sunday Lunch Menu – this will change weekly but with the same format and balance of dishes.

Starters

Seared scallop and butter poached king prawn tails, quinoa, pea purée, fennel confit, lemon beurre blanc, chilli oil, parsley foam

Pan fried foie gras, pedro ximenez glaze, toasted
pistachio nuts, toasted brioche, spiced parsnip espuma

Millefeuilles of slow cooked beef, caramelised
shallots, crispy kale, beef and peppercorn sauce

Confit sea trout, crisp black pudding, umami egg yolk,
mustard foam, tuile

Girolles, roast garlic and mushroom duxelles tart,
truffle cream sauce, mixed herb salad Vegetarian

Mains

Roast sirloin of beef, roast potatoes, yorkshire pudding, green beans, glazed carrots and parsnips, gravy

Fillet of Venison, parsnip and chestnut veloute
potato millefeuilles, goja berry, shallot and juniper chutney, greens, game jus

Roast loin of pork, roast potatoes, pancetta cabbage, tender stem broccoli, carrots, crackling, gravy

Pan fried halibut fillet, buttered leeks, chanterelles, shallots,
mini potatoes, pancetta, vin jaune sauce

Sweet potato and caramelised onion croquettes,
charred spring onions, sweetcorn puree, rocket salad,
pesto dressing,
Vegetarian, gluten and lactose free

Desserts

Peach cheesecake, red berry compote,
shortbread crumb, peach puree, white chocolate

Dark chocolate and praline cremeux and tuile ,salted caramel, yuzu gel, clotted cream ice cream, candied hazelnuts

Sticky toffee pudding, butterscotch sauce, citrus curd ice cream, clementine segments and coulis, ginger crumb

Selection of three fruit sorbets, brandy snap, fruit garnish

Quartet of Desserts – a selection of mini-desserts
for those who can’t decide! £5 supp

Selection of French and English cheese, chutney,
crackers £5 supp

Two courses £30.50 three courses £40.00

Location

Arundel Road,

Tangmere, nr Chichester,

West Sussex PO18 0DU

01243 773294

greatfood@cassonsrestaurant.co.uk

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