to entertain you while you dine
PLEASE NOTE – this is filling fast, so book quickly to avoid disappointment.
Wild mushrooms, garlic, truffle, whey emulsion
Crab loaf, cucumber, lemon, fresh herbs
Malt glazed beef shortrib, marrow fat potatoes, roscoff onions,
pumpkin puree, red winejus
Honeycomb of goats cheese, macerated figs
Lemon meringue ‘pie’, pine nut ice cream,