The Menu

Amuse bouche – Potato Croissant

Spiced pumpkin and chorizo tartlet, circuma tuile

Sea trout, wasabi,dashi dry meringue

Iberian ham ‘bruscetta, tomato, olive, rocket

Brown butter sweetcorn, mussels, spinach, fish rocks

Palate cleanser -Sea buckthorn and carrot

Venison fillet, smoked bone marrow aioli, potato emulsion, quince

Foie gras crème brulee,honey glaze, coco nib

Mango, passion fruit, pistachio, black sesame

£85 per head