The Menu

Mushroom and truffle taco

Fried egg foam and pancetta powder

‘Quail with malt cover, cured quail’s egg, caramelised onion caviar

Tempura soft shelled crab, oriental salad, scirracha mayonnaise

Palate Cleanser – Limoncello granita

Sole cutlet, oscietra beurre blanc, codium oil

Iberian pork fillet, fricasee of chestnuts, sprouts and Iberico ham, pedro xeminez sauce,

Bavarian pecorini cheese, beetroot jam

Spiced pumpkin pannacotta,pumpkin seed praline, maple air

£85 per head