A la Carte Menu – Cassons Fine Dining Restaurant

Cassons A la Carte Menu

01243 773294

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Our A la Carte Menu

Please see below our A la Carte menu, which we hope will excite you as much as it excites us! Everything is fresh cooked to order and on the premises.
For the month of December, we have added a couple of dishes with a Christmas twist.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.

We are able to adapt most of our dishes to suit and make out own gluten-free bread.

Our food is considered some of the best in the Chichester area, so we hope you will join us for a great dining experience.

Starters

Seared scallop and butter poached king prawn tails, quinoa, pea purée, fennel confit, lemon beurre blanc, chilli oil, parsley foam

Pan fried foie gras, pedro ximenez glaze, toasted
pistachio nuts, toasted brioche, spiced parsnip espuma

Millefeuilles of slow cooked beef, caramelised
shallots, crispy kale, beef and peppercorn sauce

Confit sea trout, crisp black pudding, umami egg yolk,
mustard foam, tuile

Jerusalem Artichoke ‘soup’, sauteed mushrooms, artichoke brunoise, mushroom puree, artichoke crisps, microherbs

Mains

Fillet of Venison, parsnip and chestnut veloute
potato millefeuilles, goja berry, shallot and juniper chutney, greens, game jus

Iberian pork pluma, plum sauce, miso potato, slow cooked pig cheek with
crackling, black cabbage, charred spring onions

Turkey breast, spiced maple glaze, cranberry and red
cabbage veloutė, pancetta cabbage, sprouts, thyme infused
potato fondant, chestnuts, jus

Pan fried halibut fillet, buttered leeks, chanterelles, shallots,
mini potatoes, pancetta, vin jaune sauce

Sweet potato and caramelised onion croquettes,
charred spring onions, sweetcorn puree, rocket salad,
pesto dressing,
Vegetarian, gluten and lactose free

Desserts

Peach cheesecake, red berry compote,
shortbread crumb, peach puree, white chocolate

Dark chocolate and praline cremeux and tuile ,salted caramel, yuzu gel, clotted cream ice cream, candied hazelnuts

Sticky toffee pudding, butterscotch sauce, citrus curd ice cream, clementine segments and coulis, ginger crumb

Christmas pudding ice cream, christmas pudding crumb,
caramelised walnuts, brandy coulis, walnut tuile

Selection of three fruit sorbets, brandy snap, fruit garnish

Quartet of Desserts – a selection of mini-desserts
for those who can’t decide! £5 supp

Selection of French and English cheese, chutney,
crackers £5 supp

£46.50 for 2 courses £60.00 for 3 courses with supplements as marked

Location

Arundel Road,

Tangmere, nr Chichester,

West Sussex PO18 0DU

01243 773294

greatfood@cassonsrestaurant.co.uk

See our Reviews on Trip Advisor