Cassons A la Carte Menu
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Our A la Carte Menu

Please see below our A la Carte menu, which we hope will excite you as much as it excites us! Everything is fresh cooked to order and on the premises.
For the month of December, we have added a couple of dishes with a Christmas twist.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.

 We are able to adapt most of our dishes to suit and make out own gluten-free bread.
 
Our food is considered some of the best in the Chichester area, so we hope you will join us for a great dining experience.

Starters

Seared scallop and butter poached king prawn tails, quinoa, pea purée, fennel confit, lemon beurre blanc, chilli oil, parsley foam

Pan fried foie gras, pedro ximenez glaze, toasted
pistachio nuts, toasted brioche, spiced parsnip espuma

Millefeuilles of slow cooked beef, caramelised
shallots, crispy kale, beef and peppercorn sauce

Sweet chilli and crab croquettes, crab and lime
emulsion, oriental salad with sesame dressing

Jerusalem Artichoke ‘soup’, sauteed mushrooms, artichoke brunoise, black garlic puree, artichoke crisps, microherbs

Mains

Fillet of Venison, parsnip and chestnut veloute
potato millefeuilles, goja berry, shallot and juniper chutney, greens, game jus

Iberian pork pluma, plum sauce, miso potato, slow cooked pig cheek with
crackling, black cabbage, charred spring onions

Gressingham duck breast, confit leg croquette,
roast red onion, celeriac puree, cavalo nero
madeira duck jus

Pan fried halibut fillet, buttered leeks, pearl drop pepper, shallots,
mini potatoes, pancetta, nduja beurre blanc

Roast cauliflower, coconut, mint, dukkah,
butternut squash, cauliflower and tahini and spice purée,
crisp potato spheres
Vegetarian, gluten free

Desserts

Peach cheesecake, red berry compote,
shortbread crumb, peach puree, white chocolate

Dark chocolate and praline cremeux and tuile ,salted caramel, yuzu gel, clotted cream ice cream, candied hazelnuts

Sticky toffee pudding, butterscotch sauce, citrus curd ice cream, clementine segments and coulis, ginger crumb

Selection of three fruit sorbets, brandy snap, fruit garni

Quartet of Desserts – a selection of mini-desserts
for those who can’t decide! £5 supp

Selection of French and English cheese, chutney,
crackers £5 supp

SPECIAL DINING OFFER EVERY THURSDAY UNTIL 13 JANUARY (except 31 Jan) – 25% off your whole bill!

£46.50 for 2 courses £60.00 for 3 courses with supplements as marked

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