A la Carte Menu – Cassons Fine Dining Restaurant

Cassons A la Carte Menu

01243 773294

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Our A la Carte Menu

Please see below our A la Carte menu, which we hope will excite you as much as it excites us! Everything is fresh cooked to order and on the premises.
For the month of December, we have added a couple of dishes with a Christmas twist.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.

We are able to adapt most of our dishes to suit and make out own gluten-free bread.

Our food is considered some of the best in the Chichester area, so we hope you will join us for a great dining experience.

Starters

Crisp tube of prawn cocktail, ‘vine tomato, tomato caramel, mixed herb salad, lettuce espuma

Pan fried foie gras, pedro ximenez glaze, toasted pistachio nuts, toasted brioche, spiced parsnip espuma

Millefeuilles of slow cooked beef, caramelised shallots, crispy kale, beef and peppercorn sauce

Seared scallops asparagus, lime and caviar beurre
blanc, garnished tuile, confit lemon gel, scallop dust
asparagus spears £5.00 supplement

Crisp, hot, goat’s cheese and red pepper bon bons, sciraccha mayonnaise, balsamic salad, toasted walnuts
Vegetarian, gluten free

Mains

New season’s lamb rump, sweet potato fondants
and purée, caramelised shallots, charred courgettes,
mint and feta mousse, lamb jus

Iberian pork pluma, plum sauce, miso potato, slow cooked pig cheek with crackling, black cabbage, charred spring onions

Gressingham duck breast, confit leg croquette, roast red onion, celeriac puree, cavalo nero
madeira duck jus

Pan fried sea trout, new potatoes, asparagus
spears, spinach, leeks, wild garlic beurre blanc

Roast cauliflower, coconut, mint, dukkah, butternut squash, cauliflower and tahini and spice purée, crisp potato spheres
Vegetarian, gluten free

Desserts

Lemon curd, pistachio shortbread, glazed pistachios,
poached rhubarb, rhubarb sorbet

Dark chocolate and praline cremeux and tuile , salted caramel, yuzu gel, clotted cream ice cream, candied hazelnuts

Sticky toffee pudding, butterscotch sauce, citrus curd ice cream, clementine segments and coulis, ginger crumb

Selection of three fruit sorbets, brandy snap, fruit garni

Quartet of Desserts – a selection of mini-desserts
for those who can’t decide! £5 supp

Selection of French and English cheese, chutney,
crackers £5 supp

£46.50 for 2 courses £60.00 for 3 courses with supplements as marked

Location

Arundel Road,

Tangmere, nr Chichester,

West Sussex PO18 0DU

01243 773294

greatfood@cassonsrestaurant.co.uk

See our Reviews on Trip Advisor