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Amuse – Prawn ‘sputnik’, bisque and miso espuma

Crab and wild garlic taco, XO mayonnaise, smoked almond

Asparagus panna cotta, smoked chalk steam trout, caviar

Crispy scallops, cider apple

Palate Cleanser – Nettle and lime explosion

Razor clams, coriander, soy sauce

Monkfish cheeks, smoked fish banga, cirtus oil

Brioche, blue cheese, figs

Mango and passionfruit, coconut dacquoise